About those bananas. Way, way back on Day 11 we were on the island of Moorea in French Polynesia. We bought a T-shirt, mailed some post cards, hung out at the beach. A stingray the size of an oven door swam lazily past us while we were in the water. I got sunburned, and was subsequently told this by literally everyone we knew. We talked to some people from the ship who rented some scooters, and while there's a perimeter road around the island, there are few, if any, roads into the interior. But there are a number of fruit stands dotting the main road, and we passed these on our way to and from the beach. Each one appeared to have a healthy selection of fruit. I didn't see any fruit in the trees, but this was probably because the low-hanging fruit (heh) was already picked by the locals, leaving only the difficult to reach stuff. (I did find some mangoes smashed on the ground during my run the next day, making me think these might have fallen from higher up in the trees.) On our ...
Don't get too excited -- we don't have COVID. I've just providing a COVID update because the things I should be writing about are... hard to write about. And updates like, "We spent the day at the beach!" are boring AF. So I'm filling some space with something easy and hopefully interesting. There's a COVID outbreak on the ship. Threads started popping up on the Facebook group for this cruise (there's apparently a Facebook group for every cruise) about an increasing number of crew members masking. Then we started getting posts from people being isolated on Deck 3 because they have COVID. Deck 3 started to have kind of an ominous feel to it. Like Room 101. Reports of cases vary from a few dozen to a few hundred. The most recent information we heard (from someone whose reliability is hard to determine) is about 100. That's 3.5% of the passengers. Is that a big deal? I don't know. What I can tell you is that I have no interest in getting it again,...
The first day of the cruise, Steve from Canada said that people have been known to gain a pound a day on the ship. It's me. I'm people. We went on a five-day Carnival cruise to Cozumel in 2015, and I gained five pounds. We then went on a seven-day cruise to Alaska in 2016 and I gained seven pounds. This is an 18-day cruise. Losing a day at the International Date Line never came at a better time. We decided to spend some money and go on a galley tour yesterday. Not too different from any other industrial kitchen, but it was interesting to get behind the scenes and talk about the process of serving meals for 3000 passengers. Not surprisingly, a lot of time was spent talking about cleanliness and how they avoid contamination -- incredibly important, as it's probably ridiculously easy to spread food-borne illnesses across the entire ship if you're not careful. But we also learned about the crazy scale the galley staff has to deal with. The main four dining areas on the ship...
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